Alright, you know the drill, at Go-To the only thing we love as much as skin is _____. You guessed it! Gin! So, for the second year running we wrangled the masterminds behind Australia’s own Four Pillars Gin into collaborating on something super festive and extra peachy. 

This limited edition tipple makes for a very bright, refreshing, witty beverage. A combination of quandong (Australia’s native peach), lemon myrtle, green cardamom, pink peppercorns, and grapefruit plucked from Distiller Cam Mackenzie’s very own garden. How fresh. 

After all, ‘tis officially the silly season, so in true celebratory fashion we’ve whipped up a couple of delicious cocktail recipes you’ll thoroughly enjoy (that’s a promise). 

Note! If you aren’t lucky enough to get your paws on My New Go-To Gin, Four Pillars just so happen to have a heap of other gin options that you can sub in instead. 

Sour Hour

A balanced and vibrant beverage for any hour!

What you’ll need: 

45mL My New Go-To Gin

20mL Peach Liqueur 

15mL Ruby Grapefruit Juice 

15mL Egg Whites 

What you’ll do:

1. Add your gin, peach liqueur, grapefruit juice, egg whites, and ice to a cocktail shaker. 
2. Shake.
3. Fine strain into a rocks glass over ice. 
4. Garnish with a grapefruit twist. 
5. Watch your dance moves get bitter and bitter as the night goes on…

Your Go-To Gin Martini

Best served with a side of sass. 

What you’ll need: 

60mL My New Go-To Gin

10mL Dry Vermouth

What you’ll do:

1. Stir gin and vermouth in a mixing glass with ice. 
2. Fine strain into a rocks glass over ice. 
3. Garnish with a lemon twist. 
4. Then, start a petition for Harry Styles to be cast as the next James Bond. 

Gincredible!

A crowd-pleasing G&T with a peachy Go-To twist. 

What you’ll need: 

45mL My New Go-To Gin

90mL Tonic of Soda Water 

What you’ll do:

1. Add your gin and mixer (tonic/soda) to a glass over ice. 
2. Garnish with a slice of peach or lemon. 
3. That’s it! You’re done! Easy peasy peach-or-lemon squeezy!

Fizz The Season

A bright, bubbly bellini perfect for a party or special occasion. 

What you’ll need: 

45mL My New Go-To Gin

15mL Peach Liqueur

10mL Lemon Juice 

Sparkling Wine or Soda Water 

What you’ll do:

1. Add your gin, lemon juice, peach liqueur, and ice to a cocktail shaker. 
2. Shake. 
3. Fine strain into a flute. 
4. Top up the glass with sparkling wine or soda water. 
5. Garnish with a peach slice. 
6. Drink! Enjoy! Share! (Or don’t.) (We wouldn’t.)

Ahem, we’re also just gonna leave Go-To founder Zoë’s guide to curing Hangover Skin riiiiight here. Just in case.