Refill the ice tray! Dust off the cocktail shaker! Put on your favourite hat! Because Australia’s most delicious and sought after collaboration is back: Go-To x Four Pillars. 

For the third year running we’ve collaborated on a limited edition tipple that is just as peachy, just as festive, but arguably fancier than its predecessors. Impossible, right? Nuh uh. 

This exciting iteration of My New Go-To Gin is a delicious distillation of yuzu, lime, coriander, lemon myrtle, ginger-y spices, infused with quandong (Australia’s native peach!). We’ve really upped the citrus so the final flavour is bold and bright and irresistible. 

It’s also tradition for us to whip up a few custom cocktail recipes. So keep scrollin’ and try your hand at one (or all, definitely all) of these! (That’s an order!)

Note! If you aren’t lucky enough to get your paws on My New Go-To Gin, Four Pillars just so happen to have a heap of other excellent gin options that you can sub in instead. 

Skin & Tonic

Deliciously fruity and vibrant, and entirely quaffable!

INGREDIENTS

45mL My New Go-To Gin

100mL good quality tonic

White peach or pear

METHOD

Add gin and mixer to a glass over ice

Garnish with a slice of white peach or pear  

Peach Fuzz

A lighter and brighter Spritz than your ole’ friend, the Aperol Spritz. Fruity and fresh, with a light bitterness. ‘Tis a cracking aperitif.

INGREDIENTS

20mL My New Go-To Gin

10mL peach liqueur

10mL Aperol

90mL sparkling wine

30mL soda water 

Peach

Thyme

METHOD

Build ingredients in a wine glass and fill with ice 

Garnish with a thyme sprig and a peach slice 

Mint To Be

It’s the gin version of a Mojito! A party starter that’s bound to be a smash (pun definitely intended).

INGREDIENTS

60mL My New Go-To Gin

20mL lemon juice

15mL sugar syrup

Half a peach (cut up into pieces)

6 mint leaves

METHOD

Combine all ingredients in a cocktail shaker, add ice and shake

Pour into a rocks glass, then garnish with a mint sprig